بررسی ویژگی‌های مغناطیسی کامپوزیت‌های نرم مغناطیسی پایه آهن پوشش داده‌ شده با عایق سیلیکات سدیم

نویسندگان

1 گروه فیزیک، دانشگاه پیام نور، ایران

2 گروه فیزیک، دانشگاه اصفهان

3 دانشکده مواد، دانشگاه صنعتی اصفهان

چکیده

در این پژوهش پودرهای آهن (~ 45 میکرومتر) با کمینه خلوص 99 درصد با یک تا چهار درصد وزنی از ماده عایق سیلیکات سدیم (SiO2.3Na2O محلول در 40 درصد وزنی آب) و 5/0 درصد استئارات روی عایق‌بندی شدند. پودرهای عایق‌بندی شده با فشار 320 مگاپاسکال در یک قالب به شکل چنبره فشرده شدند. اثرهای درصد عایق و دمای بازپخت روی تراوایی مغناطیسی، تانژانت اتلاف هسته و تلفات کل بررسی شد. نتایج نشان می‌دهد که این ماده عایق برای عایق‌بندی پودرهای آهنی، به‌کار رفته در هسته‌های پودری آهن تا بسامدهای 1000 کیلوهرتز مناسب است. همچنین این ماده تا دمای 450 درجه سانتی‌گراد در برابر گرما پایدار است

کلیدواژه‌ها


عنوان مقاله [English]

An Investigation of the Magnetic Properties of Iron-based Soft Magnetic Composites Coated by Sodium Silicate Insulator

نویسندگان [English]

  • M. Amoohadi 1
  • M. Mozaffari 2
  • A. R. Gharaati 1
  • M. Rezazadeh 3
1 Department of Physics, Payamenoor University, Iran.
2 Department of Physics, University of Isfahan, Isfahan, Iran
3 Department of Materials Engineering, Isfahan University of Technology, Isfahan, Iran
چکیده [English]

In this study, iron powder (~45 μm) with the  minimum purity of 99% was insulated by the 1 to 4 wt% sodium silicate insulator (SiO2.3Na2O solution in 40 wt% water) and the 0.5 wt% zinc stearate. Insulated powders were pressed in a die with  a toroidal shape at the pressure of 320 MPa. The effects of insulator percentage and annealing temperature on the magnetic permeability, core loss tangent, and the total loss were investigated. The results indicated that the sodium silicate insulator could be suitable for insulating iron powders used in iron powder cores for high frequencies up to 1000 kHz. Also, this insulator could be stable against heat up to 450 °C.

کلیدواژه‌ها [English]

  • Iron powder cores
  • Insulating
  • Magnetic Permeability
  • Core Loss
  • Sodium Silicate
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